Abacate Maraja
Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing
|
$8.95
|
Bolinho De Bacalhau
Cod fish croquette fried and served with a spicy sauce on the side
|
$7.95
|
Bolinho De Carne
Brazilian style ground beef croquette served with a gourmet spicy sauce
|
$7.95
|
Bolinho De Feijoada
Black beans croquette filled with cheese and collard greens
|
$7.95
|
Coxinha De Galinha
Brazilian croquette stuffed with chicken and provolone cheese, lightly breaded and fried. Served with a spicy sauce
|
$7.95
|
Churrasquinhos
Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken)
|
$6.95
|
Churrasquinho Misto
Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce
|
$10.95
|
Churrasquinho De Camarao
Grilled shrimp brochette basted with a herb sauce
|
$9.95
|
Filezinho a Palito
Cubes of beef sirloin sauteed with onions, tomato and green pepper
|
$9.95
|
Linguica a Palito
Spicy sausage sliced and sauteed with onion
|
$9.95
|
Carne De Sol Com Mandioca
Fried cubes of sun-dried beef and yuca served with spicy sauce on the side
|
$9.95
|
Frango a Passarinho
Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side
|
$8.95
|
Cogumelo Com Siri
Grilled portobello mushroom topped with crabmeat sauteed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce
|
$13.95
|
Casquinha De Siri
Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour
|
$13.95
|
Jacare Ao Pantanal
Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side
|
$10.95
|
Mexilhao a Carioca
Large half-shell jumbo green mussels. One of our customer's favorite appetizers. Prepared in wonderful leek, watercress, garlic and butter sauce
|
$9.95
|
Mexilhoes Ao Coco
Half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce
|
$9.95
|
Mandioca Frita Com Linguica
Fried yuca with a spicy sausage
|
$9.95
|
Mandioca Frita
Fried yuca served with a spicy sauce on the side
|
$6.95
|
Feijoada
The brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges
|
$21.95
|
Picanha Grelhada
Grilled beef steak served with rice, black beans and fresh vinaigrette sauce. Choose one side: sautéed collard greens, mixed sautéed vegetable or french fries
|
$23.95
|
Churrasco Misto
Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce
|
$25.95
|
Bisteca De Contra File
Angus ribeye steak (20 oz) grilled to perfection. Served with rustic potatoes in a garlic and rosemary spices and sautéed mix vegetable
|
$34.95
|
Costela De Carneiro Ao Alecrim
Grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables
|
$35.95
|
Brazilian Paella
A unique recipe inspired from amazon. A perfect combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper and white wine
|
$25.95
|
Moqueca De Peixe à Baiana
A traditional fish stew prepared in a blend of palm oil, coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side. (Please indicate how spicy)
|
$20.95
|
Salmão à Vila Verde
Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables
|
$19.95
|
Bobó De Camarão
A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil. Served with rice and vegetables on the side
|
$24.95
|
Xinxim De Galinha Com Camarões
A shrimp and chicken breast stew in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa
|
$23.95
|
Salada Arpoador
Hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce
|
$11.95
|
Salada Verde
House green salad with romaine and red leaf lettuce, tomato and cucumber
|
$8.95
|
Salada Amazonia
As big as the amazon! romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, Julianne carrot, cucumber, egg, and crispy bacon on the side
|
$17.95
|
Salada Mista Com Peito De Frango
Grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce
|
$17.95
|
Salada Mista Com Camaroes
Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado
|
$18.95
|
Ipanema Frios
Smoked salmon, spicy shrimp, hearts of palm, avocado and capers (salads are served with our delicious homemade orange dressing)
|
$14.95
|
Caldo De Feijao
Black bean soup blended with meats, served with a touch of parmesan cheese and bacon
|
$5.95
|
Caldo Verde
Potato soup with smoked sausage, collard greens, fresh garlic and onion
|
$7.95
|
Sopa De Sururu
Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions (very spicy)
|
$7.95
|
Creme De Vegetais
Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth
|
$6.95
|
Frango a Copacabana
Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (vinaigrette sauce)
|
$16.95
|
Pássaro Preto
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (ground yuca roasted with garlic and butter)
|
$15.95
|
Frango Ao Alho
Grilled chicken breast topped with chopped garlic. Served with rice, black beans and collard greens
|
$16.95
|
Frango Vinícius De Moraes
Chicken breast sautéed with five cracked peppers (very spicy). Served with rice and vegetables
|
$17.95
|
Picanha Grelhada
Grilled steak of picanha (cap of rump), served w/ black beans, rice, collard greens, farofa (grounded yuca roasted w/ garlic & butter), & "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in brazil's "churrascarias" (brazilian barbecue house) the meat is tender & very tasty
|
$19.95
|
Bisteca De Contra File
20oz. Grilled ribeye steak boneless superior angus beef. Served w/ rice, black beans, sauteed mix vegetable or collard greens, farofa & fresh vinaigrette
|
$28.95
|
Feijoada
The brazilian national dish. A rich stew of black beans, dry beef, pork, sausage & smoked meat, served w/ collard greens, rice, farofa & sweet orange wedges. Africans who arrived in brazil between the 16th & 19th centuries created this dish
|
$18.95
|
Contra File Corcovado
Grilled new york strip steak served w/ french fries, vegetables & rice
|
$20.95
|
Carne De Sol
A uniquely prepared cut of beef (flank steak) marinated w/ “spices” for 24 hours & dried for 12 hours. Typical of brazil's northeastern. Served grilled w/ rice, fried yuca, black eyed pea's salad & drawn garlic butter
|
$20.95
|
Linguiça Amineira
Grilled spicy sausage served w/ rice, black beans, collard greens & farofa (grounded yuca roasted w/ garlic & butter)
|
$15.95
|
Carre Amineira
Grilled pork chops served w/ rice, tutu a mineira (black beans puree) & collard greens
|
$14.95
|
Baiao De Dois
Grilled new york strip steak topped w/ sauteed onions, served w/ baiao de dois (a marriage of rice, beans & cheese northeastern style) & sauteed vegetables
|
$21.95
|
Churrasco Misto
Mixed grill of beef, chicken, sausage & pork served w/ rice, black beans, sauteed vegetables, farofa (ground yucca roasted w/ garlic & butter), & vinaigrette sauce
|
$22.95
|
Medalhao De File
Grilled medallion of beef clod tender rolled w/ bacon served in a madeira wine mushroom sauce w/ brazilian rice & vegetables
|
$21.95
|
Moqueca à Capixaba
Prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side (please indicate how spicy).
|
$0.00
|
Moqueca à Baiana
In addition to our homemade tomato sauce, all baiana style seafood stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side (please indicate how spicy).
|
$0.00
|
Peixe (Fish)
Capixaba or baiana
|
$20.95
|
Camarões
(Shrimp) capixaba or baiana
|
$23.95
|
Mista
(Mixed seafood) capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)
|
$24.95
|
Lula (Squid)
Capixaba or baiana
|
$18.95
|
Sururú
(Large half shell green mussels) capixaba or baiana
|
$18.95
|
Vieiras
(Scallops) capixaba or baiana
|
$26.95
|
Camarões Com Catupiri
Shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables
|
$23.95
|
Camarões à Carnaval
Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables
|
$23.95
|
Camarões à Paulista
Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables
|
$23.95
|
Cachaca
Fiery clear liquor distilled from brazil's finest sugar cane
|
$6.95
|
Caipirinha
Refreshing drink made w/ cachaca, freshly squeezed limes & sugar. Well shaken w/ ice cubes. A brazilian favorite
|
$8.95
|
Caipirissima
Made w/ rum, freshly squeezed limes & sugar\}]
|
$8.95
|
Capirissima Deluxe
Made w/ top shelf rum (bacardi)
|
$10.95
|
Caipirosca
Made w/ vodka, freshly squeezed limes & sugar
|
$8.95
|
Caipirosca Deluxe
Made w/ top shelf vodka (absolut)
|
$10.95
|
Caipiginha
Made w/ gin, freshly squeezed limes & sugar well shaken w/ ice
|
$8.95
|
Capiginha Deluxe
Made w/ top shelf gin
|
$0.00
|
Maracujinha
A refreshing cocktail made w/ passion fruit juice, sugar & cachaca (sugar cane liquor). Well shaken w/ ice cubes
|
$9.95
|
Maracujinha Deluxe
A refreshing cocktail made w/ passion fruit juice, sugar & absolut vodka well shaken w/ ice cubes
|
$11.95
|
Batida De Coco
A creamy coconut drink made w/ cachaca & vodka
|
$8.95
|
Batida De Maracuja
A creamy passion fruit drink made w/ cachaca & vodka
|
$8.95
|
Omelete a Brasileira
A tomato, onions, hearts of palm, olives, mushrooms & cheese omelet.
|
$0.00
|
Pássaro Preto
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, & basil. Served w/ rice, black beans, collard greens, & farofa (grounded yuca roasted w/ garlic & butter)
|
$0.00
|
Frango a Brasileira
Grilled chicken breast served w/ black beans, rice, farofa & vegetables.
|
$0.00
|
Frango Ao Molho Branco
Chicken breast sauteed in a light cream sauce w/ capers, onions, parsley, & tomato served w/ rice & vegetables.
|
$0.00
|
Linguine a Cabo Frio
Chicken breast sauteed in a light cream sauce w/ capers, fresh tomato, onion, & parsley sauce served w/ linguine.
|
$0.00
|
Linguica a Mineira
Grilled pork hot link sausage served w/ rice, black beans, collard greens & farofa.
|
$0.00
|
Chuleta a Mineira
Grilled pork chop served w/ rice, tutu a mineira (black beans & yuca flour puree) & collard greens
|
$0.00
|
Bife Acebolado
Grilled beefsteak top sirloin topped w/ sauteed onions & served w/ black beans, rice & vegetables.
|
$0.00
|
Moqueca De Sururu a Baiana
A stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper & scallions served w/ rice & pirao on side.
|
$0.00
|
Moqueca De Peixe
Fresh fish of the day stew in a cilantro, tomato, onions, scallions, green pepper & tomato sauce served w/ pirao & rice on the side. (A capixaba or bahia style)
|
$0.00
|
Feijoada
A rich stew of black beans, pork, sausage, & smoked meats served w/ collard greens, rice, farofa & orange slices.
|
$0.00
|
Vegetariano
Our brazilian vegetarian dish includes garlic sautéed collard greens & vegetables, rice, black beans, farofa (grounded yuca roasted w/ garlic & butter) & salad w/ hearts of palm, avocado & jumbo olives, romaine & red leaf lettuce.
|
$0.00
|
Omelete a Brasileira
A tomato, onions, hearts of palm, olives, mushrooms and cheese omelet.
|
$0.00
|
Pássaro Preto
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter)
|
$0.00
|
Frango a Brasileira
Grilled chicken breast served with black beans, rice, farofa and vegetables.
|
$0.00
|
Frango Ao Molho Branco
Chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables.
|
$0.00
|
Linguine à Cabo Frio
Chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine.
|
$0.00
|
Linguica a Mineira
Grilled pork hot link sausage served with rice, black beans, collard greens and farofa.
|
$0.00
|
Chuleta a Mineira
Grilled pork chop served with rice, tutu a mineira (black beans and yuca flour puree) and collard greens
|
$0.00
|
Bife Acebolado
Grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables.
|
$0.00
|
Moqueca De Sururu a Baiana
A stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side.
|
$0.00
|
Moqueca De Peixe
Fresh fish of the day stew in a cilantro, tomato, onions, scallions, green pepper and tomato sauce served with pirao and rice on the side. (A capixaba or bahia style)
|
$0.00
|
Feijoada
A rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices.
|
$0.00
|
Vegetariano
Our brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado and jumbo olives, romaine and red leaf lettuce.
|
$0.00
|
Abacate Marajá
Half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. Prepared vegetarian style as well
|
$0.00
|
Bolinho De Bacalhau
Cod fish croquette served with a spicy sauce on the side
|
$0.00
|
Bolinho De Carne
Brazilian style meatballs (croquette) served with a gourmet spicy sauce
|
$0.00
|
Bolinho De Feijoada
Black beans croquette filled with cheese and collard greens
|
$0.00
|
Coxinha De Galinha
Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a spicy sauce
|
$0.00
|
Churrasquinhos
Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce
|
$0.00
|
Filezinho à Palito
Cubes of beef sirloin sautéed with onions, tomato and green pepper
|
$0.00
|
Linguiça à Palito
Spicy sausage sliced and sautéed with onion
|
$0.00
|
Carne De Sol Com Mandioca
Fried cubes of sun-dried beef and yuca served with spicy sauce on the side
|
$0.00
|
Frango à Passarinho
Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side
|
$0.00
|
Casquinha De Siri
Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour
|
$0.00
|
Jacaré Ao Pantanal
Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side
|
$0.00
|
Churrasquinho De Camarão
Grilled shrimp brochette basted with a herb sauce
|
$0.00
|
Mexilhão à Carioca
Large half-shell green mussels. Our customer's favorite appetizer. Prepared in wonderful leek, watercress, garlic and butter sauce
|
$0.00
|
Mandioca Frita Com LinguiçA
Fried yuca with a spicy sausage
|
$0.00
|
Mandioca Frita
Fried yuca served with a spicy sauce on the side
|
$0.00
|
Salada Arpoador
Hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce
|
$0.00
|
Salada Verde
House green salad with romaine and red leaf lettuce, tomato and cucumber
|
$0.00
|
Salada Amazonia
As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side
|
$0.00
|
Salada Mista Com Peito De Frango
Grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce
|
$0.00
|
Salada Mista Com Camarões
Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado
|
$0.00
|
Caldo De Feijão
Black bean soup blended with meats, served with a touch of parmesan cheese and bacon
|
$0.00
|
Caldo Verde
Potato soup with smoked sausage, collard greens, fresh garlic and onion
|
$0.00
|
Sopa De Sururu
Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions (very spicy)
|
$0.00
|
Crème De Vegetais
Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth
|
$0.00
|
Frango à Copacabana
Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)
|
$0.00
|
Frango Ao Molho De Coco
Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice
|
$0.00
|
Frango à Cabo Frio
Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables
|
$0.00
|
Pássaro Preto
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (ground yuca roasted with garlic and butter)
|
$0.00
|
Frango Ao Alho
Grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens
|
$0.00
|
Frango Vinícius De Moraes
Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables
|
$0.00
|
Picanha Grelhada
Grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in brazil's "churrascarias" (brazilian barbecue house) the meat is tender and very tasty
|
$19.95
|
Bisteca De Contra File
20oz. Grilled ribeye steak boneless superior angus beef. Served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette
|
$28.95
|
Feijoada
The brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in brazil between the 16th and 19th centuries created this dish
|
$18.95
|
Contra Filé Corcovado
Grilled new york strip steak served with french fries, vegetables and rice
|
$20.95
|
Carne De Sol
A uniquely prepared cut of beef (flank steak) marinated with “spices” for 24 hours and dried for 12 hours. Typical of brazil's northeastern. Served grilled with rice, fried yuca, black eyed pea's salad and drawn garlic butter
|
$20.95
|
Linguiça à Mineira
Grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)
|
$15.95
|
Carre à Mineira
Grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens
|
$14.95
|
Baião De Dois
Grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables
|
$21.95
|
Churrasco Misto
Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce
|
$22.95
|
Medalhão De Filé
Grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables
|
$21.95
|
Ipanema Frios
Smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing
|
$12.95
|
Churrasquinho Misto
Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce
|
$9.95
|
Cogumelo Com Siri
Grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce
|
$12.95
|
Mexilhoes Ao Coco
Half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce
|
$9.95
|
Brazilian Paella
Our customer’s favorite dish to share. A wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garlic, curry powder, white wine and olive oil, served in a clay pot
|
$24.95
|
Tilapia Assada Ao Molho De Camarao
Baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables
|
$18.95
|
Calderada De Frutos Do Mar Com Arroz De Coco
Portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fusion
|
$24.95
|
Picanha Com Arroz Biro
Grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and juliann’s potato chips) and sautéed collard greens with garlic
|
$21.95
|
Picanha Com Fritas Rusticas Ao Alho E Alicrim
Grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables
|
$21.95
|
File Brasília
Grilled filet mignon (10 oz.) Served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce
|
$28.95
|
Costela De Carneiro Ao Alecrim
Grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables
|
$31.95
|
Xinxim De Galinha Com Camarões
A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa
|
$23.95
|
Bobo De Camarăo Com Massa
Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce
|
$17.95
|
Mexilhão Com Massa
Pasta with large half shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butter
|
$14.95
|
Massa á Cabo Frio
Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley
|
$15.95
|
Filezinho Com Massa
Pasta with beef flank steak cubes sautéed with fresh tomato and onion. In a mushroom, garlic and madeira wine
|
$17.95
|
Linguiça Apimentada Com Massa
Pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce
|
$15.95
|
Moqueca à Capixaba
All capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth, yuca puree on the side. (Please indicate how spicy)
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$0.00
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Moqueca à Baiana
All baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side. (Please indicate how spicy)
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$18.95
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Camarões
(Shrimp) capixaba or baiana
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$21.95
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Mista
(Mixed seafood) capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)
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$22.95
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Lula
(Squid) capixaba or baiana
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$16.95
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Sururú
(Large half shell green mussels) capixaba or baiana
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$16.95
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Vieiras
(Scallops) capixaba or baiana
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$23.95
|
Salmão à Vila Verde
Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables
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$17.95
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Camarões Com Catupiri
Shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables
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$20.95
|
Bobó De Camarão
A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side
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$21.95
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Camarões à Carnaval
Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables
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$20.95
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Camarões à Paulista
Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables
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$20.95
|
CachaçA
Fiery clear liquor distilled from brazil's finest sugar cane
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$6.95
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Caipirinha
Refreshing drink made with cachaça, freshly squeezed limes and sugar. Well shaken with ice cubes. A brazilian favorite
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$8.95
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Caipiríssima
Made with rum, freshly squeezed limes and sugar
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$8.95
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Capiríssima Deluxe
Made with top shelf rum (bacardi)
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$10.95
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Caipirosca
Made with vodka, freshly squeezed limes and sugar
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$8.95
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Caipirosca Deluxe
Made with top shelf vodka (absolut)
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$10.95
|
Caipiginha
Made with gin, freshly squeezed limes and sugar well shaken with ice
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$8.95
|
Capiginha Deluxe
Made with top shelf gin
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$10.95
|
Maracujinha
A refreshing cocktail made with passion fruit juice, sugar and cachaça (sugar cane liquor). Well shaken with ice cubes
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$9.95
|
Maracujinha Deluxe
A refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes
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$11.95
|
Batida De Côco
A creamy coconut drink made with cachaça and vodka
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$8.95
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Batida De Maracujá
A creamy passion fruit drink made with cachaça and vodka
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$8.95
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